This is one of my favorite recipes because it’s so fast and easy! You just open up cans and packages and dump things in. My kind of cooking. 🙂 Also, it includes cornbread… yum!
Ingredients:
-1 lb ground beef
-1 can (abt 19oz) black beans w/ liquid
-1 can (abt 14.5 oz) petite-cut tomatoes
-1 pkg (abt 1.25 oz) mild taco seasoning
-1 cornbread mix or recipe for 8 x 8 pan (I use Marie Calendar’s)
-1/2 cup shredded cheese
Instructions:
- In large skillet brown beef and drain. Stir in beans, tomatoes, and seasoning. Bring to boil over high heat. Cook 1 minute or until heated through.
- Pour taco mixture into 9 x 13 pan.
- Prepare cornbread mix according to package instructions and lightly pour or spoon over the top of your taco mixture.
- Bake 15 minutes at 425°. Sprinkle top with cheese and bake 5 more minutes (until cornbread is done).
Anonymous says
April 26, 2013 at 10:46 pmLooks good! Why when I try to pin it…it doesn’t bring it up. I have noticed this with other items here also.
Anonymous says
April 26, 2013 at 10:47 pmNever mind..on the pin it question…I got it!
Thanks! Didn’t want to miss out on this recipe!
Jessica Anderson says
April 26, 2013 at 11:08 pmOh good! You had me worried for a sec. 🙂 Thanks!
amy mayen says
April 26, 2013 at 11:53 pmHi jessica! I make a version of this once it a while, yummy huh? I wanted to let you know I switched from email subscription to bloglovin. I didn’t want you to think I went away! Also, a lot of us can’t fix the no reply blogger thing…I may write about it soon. If you have time, read this & pass it around.
http://piecemealquilts.com/2011/09/08/no-reply-no-kidding
See ya soon!
Amy from http://www.sewsnbows.com
Jessica Anderson says
April 27, 2013 at 1:22 amThat’s ok, glad you told me. I’m thinking about switching to just weekly emails. I read that post. I didn’t know some people couldn’t fix it. I always just reply here and then have no idea if anyone will ever get my message. 🙂
Maria says
April 29, 2013 at 12:05 amThis looks amazing! What a great dinner idea, I’m pinning this so I can make it too! I’m always looking for dishes like this and this one sounds so good! Thanks for sharing!
Judy says
April 29, 2013 at 6:55 pmI want to try this recipe. Thanks for posting. Have a great day. 🙂
Maria says
April 29, 2013 at 9:57 pmHi Jessica! So I ended up making this for dinner tonight! We loved it! It was so quick and easy to make, but really comforting and satisfying! I’ll definitely make it again! 🙂
Cyndee@Restyled Junk says
April 30, 2013 at 2:52 pmI love dump recipes too. Definitely pinning. Thank you
Robin Welch says
May 1, 2013 at 2:48 amI’m re-thinking my decision to diet! This looks so good. Thank you for sharing on Fluster’s Creative Muster Party!
Robin
Fluster Buster
KIMBERLY RAMIREZ says
June 25, 2013 at 9:53 pmThis comment has been removed by the author.
KIMBERLY RAMIREZ says
June 25, 2013 at 9:55 pmI am going to make this for my fiance and 5 kiddos and see how they like it, this looks great.
Jessica Anderson says
June 26, 2013 at 9:22 pmAwesome! Hope you guys like it!
KIMBERLY RAMIREZ says
August 28, 2013 at 2:06 pmI made this and yummmo! I have such a variety with likes and dislikes in my house and this was a LOVE for all!! Thanks for sharing! Looking forward to trying more of ur recipes.
KIMBERLY RAMIREZ says
August 28, 2013 at 2:14 pmI made this and it was AWESOME!!! We have such a variety of likes and dislikes in our family, I was skeptical as to how the kiddos were going to like the beans and tomatoes (hence the dislikes) but to my surprise they ALL loved the dish. It always makes me soo happy when i find a dish everyone truly enjoys. I look forward to trying more of your recipes! THANKS 🙂
Jessica Anderson says
August 29, 2013 at 5:19 amOh, I’m so glad you liked it! My kids only eat it after I tell them there is cornbread on the top. Haha. My son tries his hardest to pick out the little tomatoes. Silly kids.
Mary Iseli says
February 3, 2015 at 8:47 amYour cornbread taco pie recipe has two sizes of pans to use, 8×8 and 9×13 so what size do I use? Thank you.
Jessica @ Cutesy Crafts says
February 3, 2015 at 8:56 amYou use a 9×13 for the recipe. You just want a cornbread mix that is made for an 8×8 so it’s a thin layer of cornbread on the top. Does that make sense?
Mary Iseli says
February 3, 2015 at 9:44 amThank you so much, This is dinner tonight…