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Kitchen Crafts – Cornbread Taco Pie

This is one of my favorite recipes because it’s so fast and easy!  You just open up cans and packages and dump things in.  My kind of cooking.  🙂  Also, it includes cornbread… yum!

Ingredients:

-1 lb ground beef
-1 can (abt 19oz) black beans w/ liquid
-1 can (abt 14.5 oz) petite-cut tomatoes
-1 pkg (abt 1.25 oz) mild taco seasoning
-1 cornbread mix or recipe for 8 x 8 pan (I use Marie Calendar’s)
-1/2 cup shredded cheese

Instructions:

  1. In large skillet brown beef and drain. Stir in beans, tomatoes, and seasoning. Bring to boil over high heat. Cook 1 minute or until heated through.
  2. Pour taco mixture into 9 x 13 pan.
  3. Prepare cornbread mix according to package instructions and lightly pour or spoon over the top of your taco mixture.
  4. Bake 15 minutes at 425°. Sprinkle top with cheese and bake 5 more minutes (until cornbread is done).

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