Kitchen Crafts – Cornbread Taco Pie

This is one of my favorite recipes because it’s so fast and easy!  You just open up cans and packages and dump things in.  My kind of cooking.  🙂  Also, it includes cornbread… yum!


-1 lb ground beef
-1 can (abt 19oz) black beans w/ liquid
-1 can (abt 14.5 oz) petite-cut tomatoes
-1 pkg (abt 1.25 oz) mild taco seasoning
-1 cornbread mix or recipe for 8 x 8 pan (I use Marie Calendar’s)
-1/2 cup shredded cheese


  1. In large skillet brown beef and drain. Stir in beans, tomatoes, and seasoning. Bring to boil over high heat. Cook 1 minute or until heated through.
  2. Pour taco mixture into 9 x 13 pan.
  3. Prepare cornbread mix according to package instructions and lightly pour or spoon over the top of your taco mixture.
  4. Bake 15 minutes at 425°. Sprinkle top with cheese and bake 5 more minutes (until cornbread is done).
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19 Responses to Kitchen Crafts – Cornbread Taco Pie

    • That’s ok, glad you told me. I’m thinking about switching to just weekly emails. I read that post. I didn’t know some people couldn’t fix it. I always just reply here and then have no idea if anyone will ever get my message. 🙂

  1. This looks amazing! What a great dinner idea, I’m pinning this so I can make it too! I’m always looking for dishes like this and this one sounds so good! Thanks for sharing!

  2. Hi Jessica! So I ended up making this for dinner tonight! We loved it! It was so quick and easy to make, but really comforting and satisfying! I’ll definitely make it again! 🙂

  3. I love dump recipes too. Definitely pinning. Thank you

    • I made this and it was AWESOME!!! We have such a variety of likes and dislikes in our family, I was skeptical as to how the kiddos were going to like the beans and tomatoes (hence the dislikes) but to my surprise they ALL loved the dish. It always makes me soo happy when i find a dish everyone truly enjoys. I look forward to trying more of your recipes! THANKS 🙂

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