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Halloween is over, and now we’ve got bags of leftover candy to use up. Got any BUTTERFINGER® candy bars in your bag? If not, you might need to go get some because I’ve got a delicious BUTTERFINGER® apple dip recipe for you! Seriously, it’s amazing! I would be happy just eating it by the spoonful, it’s that good. My kids loved it too, of course. It makes a nice little snack because they can eat their Halloween candy and still get some fruit in there too.
BUTTERFINGER® Apple Dip
- 8 oz cream cheese – softened
- 1/2 cup powdered sugar
- 1 tbs milk
- 1/2 cup crushed BUTTERFINGER® Fun-Size (3 to 4 Fun-Size bars)
- optional: caramel sauce
Put the cream cheese, powdered sugar, and milk in a medium-sized bowl.
Using an electric mixer, blend until creamy.
Crush or chop the BUTTERFINGER® candy bars.
Stir half (1/4 cup) of the crushed BUTTERFINGER® into the cream mixture.
To keep your apples from turning brown, mix 1 tsp of salt into a medium bowl of cold water. Place the apples into the bowl of water immediately after cutting. Let them sit for a few minutes and then rinse them with fresh water. I recommend using green apples with the dip.
Top the cream mixture with the remaining crushed BUTTERFINGER® and drizzle the top with caramel sauce if desired.
Dig in and enjoy! YUM!
Be sure to check out the new BUTTERFINGER® Pinterest page for more great ways to use BUTTERFINGER® Fun-Size, BUTTERFINGER® Cups Fun-Size, and BUTTERFINGER® Peanut Butter Cup Minis in your own creations.