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Iced Pumpkin Spice Cookies Recipe

Every fall I try to make this iced pumpkin spice cookies recipe.  These pumpkin cookies are so delicious, and I love their texture!  Any time I give them to people, they ask for the recipe, so I thought I would share it with all of you.  Seriously, they are the best!

Iced Pumpkin Spice Cookies Recipe

This recipe is really easy.  Just make sure you use pureed pumpkin and not pumpkin pie filling.  Although I think I did that once, and just left out the spices.  They didn’t turn out as good, but they still worked.

Iced Pumpkin Spice Cookies Recipe

I like my icing to be extra thick, but you can make it whatever consistency you want. Sometimes I even double the icing recipe if I want them to be extra sweet.

Iced Pumpkin Spice Cookies Recipe

My mouth is watering just looking at these.  Diet starts tomorrow, right?  Hope you enjoy these iced pumpkin cookies as much as I do.

Iced Pumpkin Spice Cookies Recipe

Iced Pumpkin Spice Cookies Recipe

Ingredients

  • 2 1/2 cups flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 1/2 cup butter or margarine, softened
  • 1 1/2 cups sugar
  • 1 cup canned pumpkin puree
  • 1 egg
  • 1 tsp vanilla

Icing

  • 2 cups powdered sugar
  • 3 tbs milk
  • 1 tbs melted butter or margarine
  • 1 tsp vanilla

Instructions

  1. Combine flour, baking powder, baking soda, cinnamon, nutmeg and salt.
  2. In a separate bowl, cream together butter and sugar.  Add pumpkin, egg and vanilla.  Beat until creamy.
  3. Mix wet and dry ingredients.
  4. Drop on cookie sheet by tablespoonfuls and flatten slightly with the back of a spoon.
  5. Bake 350° for 15-20 minutes.
  6. Allow to cool completely and drizzle icing on top.  Allow icing to cool and harden before storing.

To make the icing:  Combine sugar, milk, butter, and vanilla.  Add milk as needed to achieve desired consistency.

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Chinazor

Wednesday 29th of January 2020

One more way to eat my pumpkins. Thank you so much for this.

If I want to use homemade pumpkin puree, how do i go about it?

Bri

Thursday 10th of October 2019

Thank you, thank you for this amazing recipe! My family LOVES these cookies!

Jessica @ Cutesy Crafts

Friday 11th of October 2019

Oh yay, that makes me so happy to hear! I just got ingredients to make them for neighbors. Hopefully I can keep from eating them all myself.

Kate Chapman

Wednesday 31st of October 2018

Dear Jessica, Many thanks for your lovely newsletter. You write the perfect blog, if I may say! You describe clearly and concisely, not too many photos (it drives me mad, looking for the text in among beautiful and artistic photos!), and just a touch of the personal - Yes, we do want to know how you are and what you are thinking. I loved the video on embroidering lettering. Just long enough to clarify, Not long enough to become boring. I always look forward to hearing from you. All the best, Kate

Jessica @ Cutesy Crafts

Thursday 1st of November 2018

Oh, thank you so much, Kate! That's always my goal to provide enough information to finish the project without rambling on. Haha! It always makes my day to read comments like these. Thank you!

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