A couple nights ago I made this Chicken & Spinach Pasta Bake for dinner. I’m adding it to my dinner rotation because it was so good! After much persuasion to “at least try it,” the kids even decided they liked it. Score!
It was really easy to make too! I didn’t change a thing, so check out the recipe here on Saving Money & Living Life. Got a recipe that you think I will like? I’d love to hear from you!
amy mayen says
May 18, 2013 at 12:24 amI don’t read a lot of recipes, because I hate cooking. But this one looks so good, and fairly easy to make! Thanks!
Jessica Anderson says
May 18, 2013 at 3:20 pmHaha. I hate cooking too. That’s why I choose easy recipes to share. 🙂
Grammy Mary says
May 18, 2013 at 9:33 pmCan’t wait to try it! And I bet leftovers will freeze well for future lunches at work! 🙂
Jessica Anderson says
May 18, 2013 at 11:26 pmOoh. Didn’t think about freezing, good idea. It definitely tasted good the next day after being refrigerated.
Shannon says
May 20, 2013 at 5:32 pmLooks really delish! I’ve been trying to find more ways to incorporate spinach into recipes. Thanks for sharing!
My name is Rita says
May 25, 2013 at 11:49 pmThis looks so good! Thanks for linking up! I will be featuring this on my next party. Hope to see more from you soon.