Kitchen Crafts – Carrot Cake Cookies

What’s a girl to do with a box of carrot cake mix and only ONE egg?  Make carrot cake cookies of course!

I know I just did a Kitchen Crafts post, but I wanted to get this one out there before Easter.  I improvised a little (ok a lot) on these, but I think they turned out pretty good.  Only thing I would change is probably lighten up a little on the frosting.  They were pretty sweet.


– 1 box Betty Crocker Super Moist carrot cake mix (you could probably use others, this is just what I had)
– 1 egg
– 1/2 cup vegetable oil
– 1/4 cup water
– 1/4 cup flour
– 1/2 cup old fashioned oats (oatmeal)


  1. Mix all ingredients together in a bowl until smooth.
  2. Drop by large spoonfuls onto ungreased cookie sheets.
  3. Bake in 350° for 10-12 minutes until they start to set.
  4. Allow to cool completely and frost with cream cheese frosting.

So cute for Easter!

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8 Responses to Kitchen Crafts – Carrot Cake Cookies

  1. clever thinking! They look yummy! Thanks for linking up to Tasteful Tuesdays! love it! Really appreciate you stopping by my blog! I’m trying to keep in better touch with my linkers/readers… If you already follow me, please let me know I will find your blog on Bloglovin (I’m transferring my follows there)if you don’t follow in any way, would you consider following via GFC or other method?

  2. These look delicious! I love carrot cake. I feel a little healthier 🙂 I know our readers would love to see this, too! Our Weekly All Things Thursday Link Up party is going on now at, and we would LOVE for you to join us with this post and/or any others you’d like to share 🙂 Hope to see you soon!!

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