Kitchen Crafts – Carrot Cake Cookies

What’s a girl to do with a box of carrot cake mix and only ONE egg?  Make carrot cake cookies of course!

I know I just did a Kitchen Crafts post, but I wanted to get this one out there before Easter.  I improvised a little (ok a lot) on these, but I think they turned out pretty good.  Only thing I would change is probably lighten up a little on the frosting.  They were pretty sweet.

Ingredients:

– 1 box Betty Crocker Super Moist carrot cake mix (you could probably use others, this is just what I had)
– 1 egg
– 1/2 cup vegetable oil
– 1/4 cup water
– 1/4 cup flour
– 1/2 cup old fashioned oats (oatmeal)

Instructions:

1. Mix all ingredients together in a bowl until smooth.
2. Drop by large spoonfuls onto ungreased cookie sheets.
3. Bake in 350° for 10-12 minutes until they start to set.
4. Allow to cool completely and frost with cream cheese frosting.

So cute for Easter!